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Last Update: Sep 16, 2021
Created: Apr 16, 2021

Greek Pasta Salad
Greek Pasta Salad
Greek Pasta Salad
Greek Pasta Salad
Greek Pasta Salad
Greek Pasta Salad
Greek Pasta Salad
Greek Pasta Salad
Greek Pasta Salad
Serves:
8 People
Prepare Time:
20
Cooking Time:
10
Difficulty:
Easy

Ingredients You can edit, add and remove ingredients for this recipe

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Meal size :

Person
Total Amount
0
Gram
andy-score
20

Andy Score

Andy score above 40 is suitable for health and slimming

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Nutritional value table for one person (Per serving Gram)

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Description

All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party.
Source: SimplyRecipes

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Ingredients

Directions

  1. Bring a large pot of heavily salted water to a boil. Add the pasta and cook pasta until al dente. Immediately rinse in cold water until the pasta is cool to the touch.
  2. Soak the slices of onion in cold water with a pinch of salt. After 10 minutes, drain the water from the onions.
  3. In a small lidded jar, shake all the dressing ingredients together. Taste and add more seasonings to taste.
  4. In a large bowl, mix together the cooled pasta, drained red onion, peppers, tomatoes, olives, feta, cucumber, and parsley. Toss gently with 1/4 cup of the lemon olive oil dressing and mix. Add more dressing, in small increments, as needed.
  5. You may not use all of the dressing, but it stores well in the fridge for about a week. Season with salt, pepper to taste.

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